Sunshine Orchard

Story text:

In 2018 we started to brew beer in the USA. Mostly hoppy stuff because hoppy stuff doesn't travel well. Deciding on what to brew there was easy; we just lifted our ever-evolving series of double IPAs overseas and started playing with them. The response was overwhelming, so we knew we, at some point, needed to take the American varieties home.

Fast forward to a few years ago when we started doing just that: brewing our US-brewed beers here in Sweden. Sunshine Orchard was the first beer we did that with, and it became one of our most popular DIPAs to date.

Now, here we are, present time. Since last we brewed, we've switched from bottles to cans and gotten much better at brewing DIPAs. So, we wanted to give this beer another go. To see if we could further push the recipe and unlock its inherent secrets. We think we've succeeded. It's like walking in a forest full of lush fruits. Juicy!