Calvados & Apple

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We’ve done a lot of sour beer here at Dugges. We’ve done so many taste variants with fruit and spices that we’ve lost count. And, we’ve played around with malt bills, yeasts, levels of alcohol and acidity to the point that we almost though we’d tried everything. One thing we hadn’t done though, weirdly enough, was to focus on one single fruit; to methodically go through fruit by fruit to see how they work and would taste in a sour beer. So, that’s how this single fruit series started. And, now we wanted to spice things up a bit. To our help we had som flavory Calvados barrels which we let the beer age in to enhance those juicy flavors of apples.