Dolcitro

Story text:

For this beer, we wanted to try the Dolcita hop. And what better canvas to try it on than our 6,5% hazy IPA. 

In the sun-soaked fields of the Pacific Northwest, a new hop quietly took root, a 2016 cross was born, and they called her Dolcita™. A sweet little hop destined to bring a smile to brewers and drinkers alike.

From her first harvest, Dolcita stood apart. Her cones carried layers of peach rings, caramelized pineapple, ripe orange, and creamy undertones, a bouquet that evoked tropical rum daiquiris more than any typical hop. The aroma wasn’t just fruity, it was vivid, indulgent, and unforgettable.

Color a base of Citra with it, and add a dash of old school romantics in Simcoe, and you've got yourself a punch in a glass.

We hope you like it as much as we do because we think you’re going to hear about, see, and taste the Dolcita hop a lot during the coming year. New-ish!