Passion Fruit

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We’ve done a lot of sour beer here at Dugges. We’ve done so many taste variants with fruit and spices that we’ve lost count. And, we’ve played around with malt bills, yeasts, levels of alcohol and acidity to the point that we almost though we’d tried everything. One thing we hadn’t done though, weirdly enough, was to focus on one single fruit; to methodically go through fruit by fruit to see how they work and would taste in a sour beer. So, that’s how this single fruit series started. Passion fruit is the eight fruit out but there’ll be many more. Cheers!