Port Spices

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Late 2016 we got an e-mail asking if we wanted to be a part of the Beer Geek Madness festival in Wrocław, Poland. Naturally, we said yes. Late March we flew down, landed in Swedish mid July weather and got to experience one of the wildest beer fests ever. Imagine having a brainstorming meeting about what you wanted to do while arranging a beer festival, then doing everything you come up with. That’s what it was like. And, in the midst of it all there was a peoples choice competition for best beer by a Polish (exhibiting) brewery. Deer Bear won with a spiced Gose, and the price? Well, to brew with us. We took the spices and added them to a stout instead, then we put that stout into port wine barrels. Bigger!