Tropic Sunrise

Story text:

After Tropic Thunder, we knew we had to make a sequel, and Tropic Sunrise was the beer we brewed as a follow-up. We brewed it with Lactobacillus and let it ferment with mango, pineapple, and raspberry. Pinkish hue, rosy glow!

If our aim with Tropic Thunder was to make a popsicle beer, our objective with Tropic Sunrise was to create a tropic sunrise in a bottle. We played around with a bunch of different fruits, but when we added the raspberries, it gave it that pink morning glow and berry taste. Instantly, we knew we had another banger.

This was almost 8 years ago and moving quickly, as the craft beer world does. The beer was remembered but placed on hold in search of the next new thing, the even newer thing, and then a thing so new it was not even a thing yet.

Now, here we are. We’ve come full circle. And as the day goes on, the sun rises again. Up, up, and away. Paradise!